
Bakes that feels like home.

Hi, I'm Annie.
My love for baking was born in the heart of my home, where I grew up watching my mum spend countless hours in the kitchen, always creating something delicious. Inspired by her, I began experimenting with my own recipes, sharing every batch with friends, neighbors, and family. Their encouragement (and honest feedback!) helped me refine my bakes and slowly perfect the flavors I now cherish.
Though I don't come from a traditional baking background, I've discovered that joy, creativity, and a little persistence are the best ingredients of all. Bun Break is my way of sharing that joy with you — small-batch, homemade treats crafted with love, and a hope that every bite brings warmth, comfort, and a smile.
Always baked in small batches, so you always get something fresh from the oven.
Using simple and honest ingredients to let the real flavours shine.
With smaller output, more emphasis goes into crafting each bake to perfection.
Bakes that bring people together.
At Bun Break, everything is baked fresh to order in small, thoughtful batches — no rush, no shortcuts. Here's how it all comes together:
Email or Instagram
Place your order any day of the week via email or Instagram. Just let us know what you'd like and the day you'd like to collect.
Plan Ahead
We ask for at least 48 hours' notice on all orders. This helps us plan our small batches and make sure every bun is baked fresh to perfection.
Fresh & Warm
We currently offer collection only. Orders are baked fresh on your chosen day, so when you collect yours, your buns are still warm and at their very best.
Rest Day
We collect and bake any day of the week except Tuesday — our day to pause, recharge, and dream up new bakes for the week ahead.